If you’re planning to open a restaurant in Sydney, one of the first questions you’ll ask is how much the fit-out will cost.
The short answer:
Most restaurant fit-outs in Sydney range from $2,500 to $5,000 per square metre, but the final price depends heavily on the type of venue, kitchen requirements, and approvals.
As an experienced Sydney restaurant builder, here’s a clear breakdown of what actually affects the cost — from a builder’s point of view.
Commercial kitchens are the biggest cost driver:
If the existing site doesn’t support these, costs increase fast.
Most Sydney restaurants require:
A builder experienced in hospitality avoids costly redesigns and delays.
Costs are lower if:
Costs rise if:
Custom joinery, stone, feature lighting, and tiling all affect budget.
Simple layouts = faster build = lower cost.
Typical timeframes:
Projects blow out when approvals or services aren’t planned early.
These mistakes often add $40–$80k to a build.
A specialist restaurant builder:
Every restaurant is different, but understanding the real costs upfront helps you plan properly and avoid budget blowouts.
If you’re planning a restaurant, café, or bar in Sydney, speaking with a builder early can save you months of delays and tens of thousands of dollars.
Kobo Projects is a licensed residential and commercial builder working across the Greater Sydney area. Talk to Joe about your project on 0414 232 400.
